Reasor’s Celebrity Chef Salmon Cookoff
The Reasor’s Salmon Cook-Off features Chef Erin Rowe and Chef Charlotte Shores as they face-off in a mouth-watering competition with local judges.
They will prepare highly creative salmon dishes served in ways you never thought possible.
Sunday Feb 21 at 3pm on the Reasor’s Chef’s Kitchen Stage
Cheer on your favorite Chef!
Come join the fun at the Reasor’s Chef’s Kitchen Stage and cheer on your favorite as they prepare their favorite Salmon recipe for our panel of Judges!
Sponsored by Reasor’s
Meet our Chefs!
Chef Erin Rowe and Chef Charlotte Shores
Chef Erin Rowe
Chef Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She first wrote about food penning restaurant reviews for Maui No Ka “Oi magazine. When not catering house parties and cooking for her adventurous husband, Alex, she can be found eating basil pesto, collecting passport stamps or reading through a British classic over a good cup of coffee.
A true native of the Ozarks, chef and author Erin Rowe, recalls the oft-forgotten culinary traditions and people she discovered in writing her latest book, An Ozark Culinary History. Understanding true flavors of High South Cuisine through forest, farm and table, she continues to influence the food community through restaurant consulting, cooking classes, culinary lectures & menu creation for local franchises.
You can order Erin’s book, An Ozark Culinary History, on Amazon:
Chef Charlotte Shores
Chef Charlotte Shores is a Pacific Northwest Native hailing from Washington State. She has always had a love, respect, and passion for food for as long as she can remember. With over 15 years of experience in the culinary industry, her professional journey started with a boutique dessert catering business in 2009 focusing mainly on wedding cakes, specialty pastries and desserts. In 2013, Charlotte moved to Utah where she continued as a Pastry Chef, but in 2015 she expanded her business to include personal chef services, which has gained her invaluable experience crafting her food to accommodate multiple palates, dietary requests and restrictions. Her current clientele consists of all walks, including actors and actresses, CEO’s, vacationing families, business moguls, foreign diplomats, and anyone else seeking an intimate fine dining experience from the comfort of their home.
Charlotte’s background has shaped her into a highly skilled chef in any environment she is placed, all while maintaining the highest standards in professionalism and quality of food. She currently travels back and forth from Tulsa, OK to Park City, UT for the ski season and Sundance Film Festival, as well as travelling anywhere her clients need her to.