Food Pavilion

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Great Tastes Food & Wine Pavilion


SHOP. SIP. SAMPLE.
at the GREAT TASTES FOOD PAVILION for Cooking and Entertaining enthusiasts of  all ages and skill levels!
INDULGE YOURSELF
Sample delicious foods, innovative snacks, crisp wines and handcrafted brews.
SHOP & BRING HOME
The very best in tasty foods and delicious specialty items to share with your family.
DISCOVER
Innovative Kitchen Designs, Appliances & Cookware to update your kitchen.


Reasor’s Salmon Cook-Off


The Reasor’s Salmon Cook-Off features Chef Nico Albert and Chef Charlotte Shores as they face-off in a mouth-watering competition with local judges.
They will prepare highly creative salmon dishes served in ways you never thought possible.
Sunday Feb 21 at 3pm on the Reasor’s Chef’s Kitchen Stage
Cheer on your favorite Chef!
Come join the fun at the Reasor’s Chef’s Kitchen Stage and cheer on your favorite as they prepare their favorite Salmon recipe for our panel of Judges!
Sponsored by Reasor’s

Meet our Chefs!
Chef Erin Rowe and Chef Charlotte Shores


Chef Nico Albert

Chef Nico Albert
Burning Cedar Foods
Chef Nico Albert is a self-taught chef, caterer and student of traditional indigenous cuisines based in Tulsa, Oklahoma. She began her culinary education at a very young age, growing up in California and Arizona. Her fondest memories began in her mother’s garden and in the kitchen preparing meals, and culminated around the family dinner table.
As the founding Executive Chef of Duet Restaurant + Jazz, a modern American eatery and jazz club in the heart of the Tulsa Arts District, Chef Nico drew on her Native American and Acadian heritage, as well as her affinity for indigenous Mexican and New Orleanian cuisine, to create the original menu and a vast catalog of specials during her tenure. The eclectic jazz-inspired dishes feature a combination of classic southern, indigenous and world flavors, and remain some of Tulsa’s favorites.
Now as the founder and owner of Burning Cedar Indigenous Foods, Nico devotes her time and passion for the revitalization of indigenous cuisine to promote healing and wellness in the Native American community by providing healthy, traditionally inspired catering options and educational events. Her efforts to steadily expand her knowledge of traditional ingredients and techniques continue through research and collaboration with indigenous chefs and traditionalists from all Nations. Chef Nico’s work has been featured regionally and nationally by Cherokee Nation’s OsiyoTV, Smithsonian National Museum of American History, Atlas Obscura, PBS, Gilcrease Museum, Philbrook Museum, BBC’s Hairy Bikers, and Food Network, among others.
More about Chef Nico Albert here.

https://www.burningcedar.com
https://www.facebook.com/burningcedarfoods

Chef Charlotte Shores

Chef Charlotte
Chef Charlotte Shores

Chef Charlotte Shores is a Pacific Northwest Native hailing from Washington State. She has always had a love, respect, and passion for food for as long as she can remember. With over 15 years of experience in the culinary industry, her professional journey started with a boutique dessert catering business in 2009 focusing mainly on wedding cakes, specialty pastries and desserts. In 2013, Charlotte moved to Utah where she continued as a Pastry Chef, but in 2015 she expanded her business to include personal chef services, which has gained her invaluable experience crafting her food to accommodate multiple palates, dietary requests and restrictions. Her current clientele consists of all walks, including actors and actresses, CEO’s, vacationing families, business moguls, foreign diplomats, and anyone else seeking an intimate fine dining experience from the comfort of their home.

Charlotte’s background has shaped her into a highly skilled chef in any environment she is placed, all while maintaining the highest standards in professionalism and quality of food. She currently travels back and forth from Tulsa, OK to Park City, UT for the ski season and Sundance Film Festival, as well as travelling anywhere her clients need her to.


Food Pavilion & Made in OK Showcase

Anthem Brewing Company Booth #922
Black Coyote Products MIO T020
Benjamin Lee Bison MIO 40
Callison Ranch Beef MIO 62
Deep Fork Foods MIO T016
Diane’s Signature Products MIO T024
Dope Soul Catering Booth #906
Downward Dog Wine Booth #910
Front Porch Bakery Booth #920
Grizz & Princess Mercantile MIO T030
Jacks BBQ Sauce,LLCT Booth #026
Kayterra Farms MIO T032
L&M Lemonade Booth #916
Lorie’s Fudge/J&L Creatives MIO T010
Nouveau Chocolates MIO T022
Oh Honey Cookie Co. Booth #821
Okie Bee Farms MIO T014
Pampered Chef Booth #954
Pecan Creek Winery Booth #918
Seasonal Selections Booth #912
Shebrews Coffee Booth #904
Sixth Day Snacks MIO T012
Snelson Farms – OK Soybean Association Booth #948
Spice and Tea Exchange Booth #946
Texas Toffee Booth #956
The Affordable Chef Booth #908
The Resident Chef Booth #819
Tidewater Winery Booth #817
Tupperware Booth #711
Vernier Wine Company Booth #948
Zoe Cakes Unlimited Booth #952

REASORS CHEFS KITCHEN STAGE – Schedule

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