WHAT’S COOKIN’ ON THE CHEFS KITCHEN STAGE

SATURDAY April 29

11AM    THIS IS HOW WE CASSEROLE! The Resident Chef Mark Janus
AUDIENCE DRAWING –  “This Is How We Casserole” T-Shirt

12PM    GUEST CHEF DEANA COLON –   FETTUCCINE ALFREDO American and Italian Style, Sponsored By HARPS
AUDIENCE DRAWING  – HARPS $25 Gift Card

1PM       FABULOUS OVERLOOKED RECIPES USING SOUS CHEF SEASONINGS – The Sous Chef Justin Malonson
Microgreens Salad, Fermented Honey Glazed Salmon,  Teres Major Steak

AUDIENCE DRAWING – Basket of Sous Chef Seasonings & More

2PM       GOURMET APPETIZERS & ENTREES Chicken Salad Chick

AUDIENCE DRAWING –  $25 Gift Card

3PM       GUEST CHEF DEANA COLON – RIGATONI BOLOGNESE – THE FAMILY RECIPE, Sponsored by HARPS
AUDIENCE DRAWING  HARPS $25 Gift Card

4PM       CAKE DECORATING, Bake Mia Cake
AUDIENCE DRAWING – Specialty Cake

SUNDAY April 30
12PM    THIS IS HOW WE CASSEROLE!     The Resident Chef Mark Janus
AUDIENCE DRAWING – “This Is How We Casserole” T-Shirt

1PM       GUEST CHEF DEANA COLON – FETTUCCINE ALFREDO American and Italian Style,  Sponsored By HARPS
AUDIENCE DRAWING – HARPS $25 Gift Card

2PM       FABULOUS OVERLOOKED RECIPES USING SOUS CHEF SEASONINGS,  The Sous Chef Justin Malonson
Microgreens Salad, Fermented Honey Glazed Salmon, Teres Major Steak
AUDIENCE DRAWING –  Basket of Sous Chef Seasonings & More

3PM       GOURMET APPETIZERS & ENTREES Chicken Salad Chick
AUDIENCE DRAWING – $25 Gift Card