What’s Cookin’ at the NWA Women’s Expo
FUN FOR FOODIES OF ALL AGES
COME ENJOY CHEF DEMONSTRATIONS AND YUMMY FOODS
- 617,619 Arkansas Beef Council
- 719 Crumbl Cookies
- 718 House of Webster
- 810 Margaret Ruth’s
- 820 Mike’s All Purpose Seasonings
- 515 MJ’s Macarons & More
- 611 Moonlight Mixes
- 817 Newk’s Eatery
- 713 Nola’s Pantry
- Outside Nolen’s Kettlecorn
- 612 Nothing Bundt Cakes
- 816 On The Border
- 613 Pampered Chef
- 506 Poulos Apiary
- 812 Renzo’s Pasta & Italian Steakhouse
- 813 Slim Chickens
- 614 The Resident Chef
- 711 Tupperware
- 615 William Angus Beef
Beef Tenderloin Chef Cookoff
ARKANSAS BEEF COUNCIL TENDERLOIN BEEF COOK-OFF
Sunday April 3, 2022, at 3pm
Cheer on your favorite Chef!
The Arkansas Beef Council Chef’s Cook-Off takes off on Sunday April 3 at 3:00pm – It will be a kitchen clash between two great chefs!
Chef Erin Rowe, Author of “An Ozark Culinary History” will compete with Chef Tom Rostek, of Meld Kitchens.
Come join the fun at the Chef’s Kitchen Stage and cheer on your favorite chef as they prepare their favorite beef tenderloin recipe for our panel of Judges!
Chef Erin is the defending champion from the 2021 Chef Cookoff!
Join us at the Arkansas Beef Council Chef Kitchen Stage
Chef Erin Rowe vs the Challenger Chef Tom Rostek for MELD KITCHEN
Judges:
Chef Maude Schmidt – Café Rue Orleans
Mark Janus – The Resident Chef
Donette Spann – Arkansas Beef Council
$100 prize awarded by panel of judges who rate dishes on Taste, Originality & Presentation
Appliances Courtesy of Home Depot
SUNDAY APRIL 3rd on the Arkansas Beef Council Chef’s Kitchen Stage
Up & Coming Brightwater Chefs
STAGE SCHEDULE
SAT. APRIL 2 11:00AM MUCH ADO ABOUT BRIOCHE Sandi Macklom/Brightwater Chef 12:00 PM BEEF, IT’S WHAT’S FOR DINNER Donette Spann/ Arkansas Beef Council 1:00 PM LEMON COOKIES WITH LEMON GLAZE Ana Saenz/Brightwater Chef 2:00PM EASY CASSEROLE Kathy Janus/ The Resident Chef 2:30PM HAND-ROLLED TRUFFLES Elaine Jones/Brightwater Chef Instructor 3:00PM BEEF, IT’S WHAT’S FOR DINNER Donette Spann/Arkansas Beef Council SUNDAY APRIL 3 12:00PM EASY CASSEROLES Chef Mark Janus – The Resident Chef 12:30PM FRUIT VERRINES Elaine Jones/Brightwater Chef Instructor 1:00PM BEEF, IT’S WHAT’S FOR DINNER Donette Spann – Arkansas Beef Council 2:00PM CRAWFISH ETOUFFEE Chef Maude Schmidt- Featured Chef Café Rue Orleans – Owner & Chef 3:00PM ARKANSAS BEEF COUNCIL TENDERLOIN COOK-OFF CHEF ERIN ROWE VS CHEF TOM ROSTEK JUDGES: Donette Spann – Administrator of Arkansas Beef Council Chef Mark Janus – The Resident Chef Chef Maude Schmidt – Owner & Chef of Café Rue OrleansSCHEDULE
CHEF’S KITCHEN STAGE
SATURDAY APRIL 2
11:00AM MUCH ADO ABOUT BRIOCHE
Chef Sandi Macklom /Brightwater
12:00 PM BEEF, IT’S WHAT’S FOR DINNER
Donette Spann / Arkansas Beef Council
1:00 PM LEMON COOKIES WITH LEMON GLAZE
Chef Ana Saenz / Brightwater
2:00PM EASY CASSEROLES
Kathy Janus / The Resident Chef
2:30PM HAND-ROLLED TRUFFLES
Elaine Jones / Brightwater Chef Instructor
3:00 PM BEEF, IT’S WHAT’S FOR DINNER
Donette Spann / Arkansas Beef Council
SUNDAY APRIL 3
12:00PM EASY CASSEROLES
Chef Mark Janus – The Resident Chef
12:30PM FRUIT VERRINES
Elaine Jones/Brightwater Chef Instructor
1:00PM BEEF, IT’S WHAT’S FOR DINNER
Donette Spann – Arkansas Beef Council
2:00PM CRAWFISH ETOUFFEE
Featured Chef – Chef Maude Schmidt
Café Rue Orleans – Owner & Chef