CHEF’S KITCHEN STAGE

SATURDAY APRIL 2
11:00AM MUCH ADO ABOUT BRIOCHE
Chef Sandi Macklom /Brightwater 

12:00 PM BEEF, IT’S WHAT’S FOR DINNER
Donette Spann / Arkansas Beef Council

1:00 PM LEMON COOKIES WITH LEMON GLAZE
Chef Ana Saenz / Brightwater

2:00PM EASY CASSEROLES
Kathy Janus / The Resident Chef

2:30PM HAND-ROLLED TRUFFLES
Elaine Jones / Brightwater Chef Instructor

3:00 PM BEEF, IT’S WHAT’S FOR DINNER
Donette Spann / Arkansas Beef Council

SUNDAY APRIL 3

12:00PM EASY CASSEROLES
Chef Mark Janus – The Resident Chef

12:30PM FRUIT VERRINES
Elaine Jones/Brightwater Chef Instructor

1:00PM BEEF, IT’S WHAT’S FOR DINNER
Donette Spann – Arkansas Beef Council

2:00PM CRAWFISH ETOUFFEE
Featured Chef – Chef Maude Schmidt
Café Rue Orleans – Owner & Chef