FEATURING:
425 CAKES BY CELESTE
420 CHEF BABE BAKERY
421 CLIMB HAND CIDER
524 CREEDE OLIVE OIL COMPANY
425 CRUMMIES
419 DRAGON MEADERY
605 FAST FIT FOODS
525 GENESE CANDY LAND
520 HUMBLE BEE ROASTERY
511 JAMES ORIGINAL
609 JULIE BEE’S HONEY CARAMELS
607 LIFE’S A BUCH
611 & 613 MOM’S POPCORN
521 MOUNTAIN MAN NUT & FRUIT CO.
519 PAMPERED CHEF
422 POLAR BEVERAGES
425 SUNSHINE GREEN’S FARM
522 SWEET ELLA’S
523 TRAILHEAD SALSA
426 & 428 VINO COLORADO WINERY
421 VERMONT STICKY

Cooking Classes on Stage at the Expo

Cooking classes from Gather Food Studio, Creede Olive Oil Company, The French Kitchen, Cocina Corazon CLICK HERE for more information

Recipe Contest at the EXPO

ENTER our Thanksgiving Side Dish Recipe Contest for a Chance to WIN $200!
CLICK here to ENTER

Chef's Kitchen Stage Schedule

Join us at the chef's Kitchen Stage for Tasty Chef Demos & Cooking classes - All Weekend!

SAT. NOV. 6

11:00AM TALKIN' TURKEY
Chef Courtney Smith,  Gather Food Studio
12:00 PM FRENCH CLASSICS: PUFF PASTRY BITES & COQ au VIN
Chef Sanon Bourgeois
The French Kitchen

2:00PM CHOCOLATE PASTA HEAVEN
Author & Chef Rebecca Liss & Chef Brandi Love
Creede Olive Oil Company, Cookbook Signing To Follow

3:00 PM FOOD
Vermont Sticky

4:00PM TACO RING FOR AN EASY FAMILY MEAL
Pampered Chef

SUN. NOV.7

11:30AM TACO RING FOR AN EASY FAMILY MEAL
Pampered Chef

12:00 PM BOOZY BLAST: TEQUILLA SOAKED CEVICHE & SWEET & WHISKEY SOUR SHORT RIBS
Chef Janon Bourgeois
The French Kitchen

1:00PM PUMPKIN PERFECT
Chef Courtney Smith, Gather Food Studio

2:00PM MEXICAN SALSAS
Chef Barbara Santos-McAllister
Cocina Corazon

3:00PM CHOCOLATE PASTA HEAVEN
Author & Chef Rebecca Liss & Chef Brandi Love
Creede Olive Oil Company, Cookbook Signing To Follow

GET TICKETS

Tickets available at our Box Office on Expo Days!
$7 General Admission/$5 With Coupon or Online
Free Admission for Women Veterans, Active & Retired Military
Kids 12 & under are free, Free Parking!

LOCATION

Norris-Penrose Event Center
Colorado Springs, CO

DAY and TIME

November 6-7, 2021
Saturday 10am to 5pm
Sunday 11am to 4pm