Chef Charlotte Shores

Chef Charlotte Shores is a Pacific Northwest Native hailing from Washington State. She has always had a love, respect, and passion for food for as long as she can remember. With over 15 years of experience in the culinary industry, her professional journey started with a boutique dessert catering business in 2009 focusing mainly on wedding cakes, specialty pastries and desserts. In 2013, Charlotte moved to Utah where she continued as a Pastry Chef, but in 2015 she expanded her business to include personal chef services, which has gained her invaluable experience crafting her food to accommodate multiple palates, dietary requests and restrictions. Her current clientele consists of all walks, including actors and actresses, CEO’s, vacationing families, business moguls, foreign diplomats, and anyone else seeking an intimate fine dining experience from the comfort of their home.

Charlotte’s background has shaped her into a highly skilled chef in any environment she is placed, all while maintaining the highest standards in professionalism and quality of food. She currently travels back and forth from Tulsa, OK to Park City, UT for the ski season and Sundance Film Festival, as well as travelling anywhere her clients need her to.